Ingredients

• 1 whole chicken (about 1.5 kg)
• 2 lemons
• 4 sprigs fresh thyme
• 4 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 200°C (400°F).
2. Stuff the chicken with halved lemons and thyme.
3. Rub olive oil over chicken and season generously.
4. Roast for about 1 hour or until juices run clear.