Classic Pancakes
Simple, fluffy pancakes that are perfect for a weekend breakfast.
breakfasteasy
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
Instructions
- In a bowl, mix flour, baking powder, salt and sugar.
- Make a well and whisk in milk, egg and melted butter until smooth.
- Heat a lightly oiled griddle over medium-high heat.
- Pour batter onto the griddle and cook until bubbles form; flip and cook until golden.
Notes
For fluffier pancakes, separate egg and whisk the white until soft peaks, fold in.